Encouraging respect for food, traditional crops, and sustainable practices that reduce waste and strengthen local food systems
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Encouraging respect for food, traditional crops, and sustainable practices that reduce waste and strengthen local food systems |
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Honouring rural women for their essential role in sustaining families, communities, agriculture, food systems, and cultural traditions. Their leadership, knowledge, and resilience are vital to protecting biodiversity and building a more sustainable future |
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Celebrating the importance of diverse, nutritious, and culturally rooted food systems for healthy communities and a sustainable future |
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A day to recognize global cooperation for peace, human rights, sustainability, and the protection of people and planet |
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